National Glycoengineering Research Center
Shandong University, Qingdao, China
Hongzhi Cao Lab
Prof. Cao
Hongzhi Cao received both his B.S. (1997) and M.S. (2000) degrees in Chemistry from Zhengzhou University, Henan, China. After receiving his Ph.D. degree in Organic Chemistry in 2004 from Shanghai Institute of Organic Chemistry (SIOC) under the supervision of Professor Biao Yu, he joined Professor Xi Chen’s Lab at the University of California Davis as a postdoctoral fellow. Dr. Cao started his independent research at National Glycoengineering Research Center, Shandong University, in 2010, and was promoted to full professor in 2016. Dr. Cao’s main research interest has been focused on developing novel and efficient chemoenzymatic strategies for the synthesis of biologically important glycans.
Address:
National Glycoengineering Research Center
Shandong University
72 Binhai Road, Qingdao, Shandong 266237, China
Tel: +86-532-5863-1415 (O)
Fax: +86-532-5863-1405
Email: hzcao@sdu.edu.cn
Homepage: http://caolab.wixsite.com/hongzhicao
Education
Professional Experience
2016.9–present
Professor
National Glycoengineering Research Center
Shandong University, China​
2010.1–2016.8
Associate Professor
National Glycoengineering Research Center
Shandong University, China​
2005.12–2009.12
Postdoctoral Researcher
University of California, Davis, California, USA
2005.6–2005.12
Group Leader
Medicilon Inc., Shanghai, China
2000
Zhengzhou University
M.S., Organic Chemistry, Department of Chemistry
Zhengzhou University, Henan, China
1997
Zhengzhou University
B.S., Chemistry, Department of Chemistry
Zhengzhou University, Henan, China
2004
Chinese Academy of Sciences
Ph.D., Organic Chemistry, Shanghai Institute of Organic Chemistry (SIOC), Chinese Academy of Sciences, Shanghai, China.
2004.7–2005.6
Research Assistant
Shanghai Institute of Organic Chemistry (SIOC)
Chinese Academy of Sciences
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Honors and Awards
2017
Inaugural Tomoya Ogawa Young Investigator Award, Journal of Carbohydrate Chemistry
2015
Inaugural Zhang Shuzheng Award in Glycoscience, Young Investigator Fellowship Award, Chinese Society of Biotechnology
Professional Affiliations
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2017: Guest Editor of the Special Issue of Journal of Carbohydrate Chemistry
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2017: Guest Editor of the Virtual Special Issue of Carbohydrate Research
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2016–present: Editorial Board member, Journal of Carbohydrate Chemistry
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2016–present: Editorial Board member, Carbohydrate Research
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2016–present: Board member of Division of Glycobioengineering, Chinese Society of Biotechnology, Member of Chinese Society of Biotechnology
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2013–present: Member of Chinese Chemical Society, CCS
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2007–present: Member of Division of Carbohydrate Chemistry, ACS